Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Joseph Maggio
@giuseppe
Emu eggs are about 8-10 times size of regular chicken egg. Yolk/whites ratio is around 45/55 % versus normal chicken egg 35/65 % Texture is far more creamy. When I worked at Attica in australia we used to make sabayon with it since it’s so rich. I made a French omelette +fine herbs+ caviar + simple salanova salad GM
4 replies
0 recast
15 reactions
Joseph Maggio
@giuseppe
0 reply
0 recast
0 reaction
