Food

A place to share what you're cooking and eating on Farcaster.

I had hitsumabushi today.
Hitsumabushi is a dish where finely chopped grilled eel (kabayaki) is served on top of rice.

There are three basic ways to enjoy it:
	1.	As is
First, enjoy the flavor of the eel and rice without mixing or adding anything.
	2.	With condiments
For the second serving, add condiments such as green onions, wasabi, and seaweed to enjoy a different flavor.
	3.	Ochazuke style
For the third serving, pour broth or tea over it and eat it like ochazuke (rice with soup or tea).
	4.	Your favorite way
For the last serving, enjoy it however you liked best.

It took an hour after ordering for the food to arrive, but the taste was absolutely worth the wait—it was incredibly delicious.

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

たまーにの贅沢よ
ってか、自分のお金じゃなかったしなw

そうね、予約してたのに注文してから焼くからいつもそれくらい待つのよ

ええもん食べてるなぁ！
1時間以上待つって、注文受けてから焼くやつ？！