I was lucky enough to get a last minute solo dining reservation at Rijks, a one Michelin star restaurant here in Amsterdam. I noticed them cleaning the amuse bouche off with clear liquid, and ended up asking my waiter what they used to clean the glasses and plates before serving.

they/them, candlemaker at 🕯️humankind🕯️, seemore.tv/humankind, hosting /samantha and /humankind

400 $degen wishes to beautiful weekend 🐌

Building with my brother Yoni /farconic | yoniishappy.com | gilalter.com