Food

A place to share what you're cooking and eating on Farcaster.

two part question:

1. what's the best restaurant meal you've had in the post-covid era?

2. was it so good that you'd recommend someone plan a trip to eat there?

Ohhh, I’d have to say it was:

1- “Carne seca desfiada” which is a very traditional dish from the northeastern region of Brazil and it basically consists of shredded dried beef with red onions sautéed in clarified butter, biquinho peppers (which just brings flavor, not necessarily makes the food spicy), boiled cassava, and roasted pumpkin. We ate this at a MasterChef’s Restaurant, in the City of São Paulo, called Mocotó (from Chef Rodrigo Oliveira)

2- Totally worth the visit. The food is just fantastic.


Note: The restaurant is not fancy. Not even expensive. The food is made like coming straight from the heart.

Ohhh, I’d have to say it was:

1- “Carne seca desfiada” which is a very traditional dish from the northeastern region of Brazil and it basically consists of shredded dried beef with red onions sautéed in clarified butter, biquinho peppers (which just brings flavor, not necessarily makes the food spicy), boiled cassava, and roasted pumpkin. We ate this at a MasterChef’s Restaurant, in the City of São Paulo, called Mocotó (from Chef Rodrigo Oliveira)

2- Totally worth the visit. The food is just fantastic.


Note: The restaurant is not fancy. Not even expensive. The food is made like coming straight from the heart.

https://maps.app.goo.gl/QqbGUgemkinCKwSZ7?g_st=com.google.maps.preview.copy