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Old-fashioned rice-free bibimbap
1️⃣ Prepare ingredients: eggs, tofu, luncheon meat, chopped green onion, coriander, millet pepper, garlic, and Guduweiduo rice bran oil.
2️⃣ Method: Blanch the old tofu to remove the beany smell, crush the tofu in a bowl, add a little Guduweiduo rice bran oil, fry the soft-boiled egg and luncheon meat.
3️⃣ Sauce: Mince the garlic, chopped green onion, and millet pepper and set aside. Heat oil in a pan, pour it over the prepared minced ingredients, add 1 tablespoon of oyster sauce, 3 tablespoons of light soy sauce, a small half tablespoon of sugar, and white sesame seeds and stir evenly, then pour it on the tofu. 0 reply
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