Degen Glass artist. I've been working with glass for 15 years. Currently building a body of work around the American Pint Glass 
IG: @Geoffmade /glassblowing

Yeeesh.. what's your setup?? I tried to start learning w/ a Traeger but 4 briskets in I'm not feeling great. 😂

50 $degen

It's a 35 year old Lyfe Tyme Grills offset stack with a fire box. They're made down in Uvalde. I'd upload a pic for you but for some reason FC won't allow me to load any photos today. 
Thanks so much for the tip! 🙏🙏

Oh nice! A serious operation.. what else do you like to smoke on it besides brisket?? I’ve just been trying out ribs and salmon

My favorites other than brisket are pork butt and turkey. The butt cooks under the same basic heat principles. Remove and wrap at ~183 then put back in the stack until internal reaches 203-205. I need to try some ribs but I'm always in it for the brisket!