Austin

Degen Glass artist. I've been working with glass for 15 years. Currently building a body of work around the American Pint Glass 
IG: @Geoffmade /glassblowing

Yeeesh.. what's your setup?? I tried to start learning w/ a Traeger but 4 briskets in I'm not feeling great. 😂

50 $degen

It's a 35 year old Lyfe Tyme Grills offset stack with a fire box. They're made down in Uvalde. I'd upload a pic for you but for some reason FC won't allow me to load any photos today. 
Thanks so much for the tip! 🙏🙏

Pork butt and gently pushed pork butt 🤤

My favorites other than brisket are pork butt and turkey. The butt cooks under the same basic heat principles. Remove and wrap at ~183 then put back in the stack until internal reaches 203-205. I need to try some ribs but I'm always in it for the brisket!

Oh nice! A serious operation.. what else do you like to smoke on it besides brisket?? I’ve just been trying out ribs and salmon

Also I gotta ask:

Fat cap up or down?
What’s the wrapping temp and temp you pull?