How long do you let your steak rest after cooking?

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Made using cast iron skillet, not on a grill..

Agree re: butter & garlic.. used lots of butter but was low on garlic at home

5 to 8 mins is the way 👌👌

Ok. A couple comments here. 

1. You’re not using enough pepper and salt before cooking it.  More pepper and salt  will create a better crust and sear. 

2. You need more heat. Whatever temperature you’re using. Double it. At least for the searing part. You can sear and then put it in the oven. Get it really crispy. 

3. Baste in butter and garlic. 

4. Rest 5-8 minutes.

Doesn’t show well given they’re thinner cuts.. but rest assured tasty as hell ha

We need to find you a better butcher my dood

5 minutes though it’s hard sometimes lol

It rests in my stomach immediately after it comes off the grill 

(Jokes aside, about 5 mins but sometimes a little longer)

I endorse your selection of wine, strictly for personal vanity reasons.