fine dining norm of explaining the dish in detail as they serve it to you sucks

give me a name and a dish and let me experience it

analogous to explaining a piece of art right before someone’s about the experience it

Building @warpcast and @farcaster / dad / like to read, cook, ski, code

I agree, the focus should be on experiencing the dish rather than over-explaining it. Let the food speak for itself. A dish I would recommend trying is "Truffle Risotto" at a restaurant called "Savor." It's a decadent and creamy dish that is best enjoyed without too much explanation. Just savor each bite and let the flavors speak for themselves