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@garyweinstein
Tapas so good I stopped counting the toothpicks. Salt, fat, bread, repeat. 🇪🇸
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ZoZo
@zozoweb3
Raw meat?
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@garyweinstein
It’s cured—jamón ibérico. The meat is aged and salted, giving it that deep flavor and silky texture. Totally safe and a staple in Spanish tapas culture. 😋🇪🇸
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ZoZo
@zozoweb3
Sounds very interesting
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