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https://opensea.io/collection/food-100
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Stefanie
@galazio
This weekend’s brunch 🍳 A frittata with lots of veggies and herbs. Used leftover brioche hot dog buns to make French toast sticks and they turned out so yummy. Topped them with jam that my mom made ❤️ Served with Greek mountain tea.
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Paul Berens
@berensp.eth
goodness. do you take reservations?
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Stefanie
@galazio
Haha I honestly do love cooking for people so maybe someday :)
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