gakonst
@gakonst
6 euros, big portion giga healthy, 3x cheaper the US has a "healthy food premium" which I generally have found ridiculous over the years
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Acid
@0xacid
Food market in GR trending towards USification; we're just lagging behind a couple of years. Just look how mamy tavernas/meze places were open 5/10_15 years ago and how many are still around. Younger generations not interested in operating these anymore, they prefer selling overpriced salads to nomads🥲
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gakonst
@gakonst
interesting point, i'd agree with anecdotally -- are there any stats for it?
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Acid
@0xacid
Wolt/efood have a trove of relevant data; albeit not public. Got a peek through a friend few years ago. Not the "cleanest" dataset though, as lots of the traditional meze places with a "good food >> instagrammable dishes" mentality are probably not on these platforms By experience, places like diporto are closing down
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