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Gabrielfing
@gabrielfing
Tea Lover. Tasting teas from around the world. I’m passionate about exploring the diverse flavors of tea, from the delicate floral notes of Chinese green tea to the bold, malty richness of Indian Assam. Japanese matcha offers a vibrant, earthy taste, while Sri Lankan Ceylon brings a bright, crisp finish. I savor the smoky depth of Lapsang Souchong and the subtle sweetness of Taiwanese oolong. Each cup tells a story of its origin—soil, climate, and tradition. Whether it’s the comforting warmth of a British black tea with milk or the refreshing chill of Moroccan mint, tea is a global journey in every sip. I’d love to hear about your favorite brews or hidden gems from your corner of the world! What’s your go-to tea?
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