
Gabrielfing
@gabrielfing
Tea Lover. Tasting teas from around the world.
I’m passionate about exploring the diverse flavors of tea, from the delicate floral notes of Chinese green teas to the robust, earthy depths of Indian Assam. Japan’s matcha offers a vibrant, umami-rich experience, while Sri Lanka’s Ceylon brings a bright, brisk taste. I savor the smoky undertones of Lapsang Souchong and the sweet, fruity hints of Darjeeling. Each cup tells a story—of terroir, tradition, and craft. Whether it’s the comforting warmth of a British Earl Grey or the spiced complexity of an Indian chai, tea is a global journey in every sip. I seek out rare blends, steep them with care, and appreciate the subtle differences that make each origin unique. For me, tea isn’t just a drink—it’s a way to connect with cultures worldwide. 0 reply
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