If only it were a torta ahogada. Then you have bread soaked in salsa filled with tortillas soaked in salsa. Then wrap it in a large flower tortilla and soak it with salsa to make it a burrito mojado with torta ahogada and chilaquiles.

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I need to go there and find a good place with tortas ahogadas nearby. That's one dish I love that I haven't really had in the US.

I used to go to Guadalajara at least once a year and would have it there but I haven't been back since COVID.

100%, this was pre drenching it in habanero salsa, from tortas ahogadas el aguila