The open web is dead, long live the open web. ⌐◨-◨

Building /warpcast and /farcaster

— gabrielayuso.com

In drinks, on crackers, melted, what can’t it do?!

july

A YouTube channel i would start:

“Cheese Please”

I would invite a guest and we would go to the countryside in search of cheese and harass cheesemakers for cheese and their secrets; Comté, reblochon, brie, Toma, beaufort, parmigiano reggiano, emmental, gouda, Gruyère etc you name it. we find it we eat it

Pls join me on cheese please

https://warpcast.com/july/0x6690fde3