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rironi
@rironi
It's a magical rice soup that makes you drink the bowl salad soup in one shot. Ok Dong-sik, the proud K-pork and rice soup restaurant that The New York Times praised, is characterized by a strong meat scent and a clean finish. The rice is salty, but the texture of the grain of rice is alive, so it tastes the best.>>>
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GABI ππ©π
@gabi17
λΉκ·Έλ¦ μμΌ μκ²¨μ¬ γ γ γ γ γ γ λ§μκ² λμ ¨λλ΄μ ' 100 $degen
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