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SydneyJason
@sydneyjason
Today is Wilson’s (my sourdough starter) 5th birthday! 🎂 🎈 🎊 To celebrate, I’m making one of my favorite treats: cardamom sourdough knots. -Plain white flour loaf + several tablespoons of cardamom -Roll out the dough to 4-5mm thick -Spread some jam and cheese (today, apricot jam and manchego cheese) -cut into strips with a pizza cutter, then knot them up and place on a tray Bake a little lower and shorter than a regular loaf. Delicious, and a great option for hikes (easier than bringing a cutting board + knife) 😋
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Future
@future
Ok I need to make these sometime. Happy birthday Wilson!
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