Content
@
0 reply
0 recast
1 reaction
vaughn tan
@vt
just after sunrise, destroyed by sleep debt compounded with jetlag, i went for the best bcm i've had on the island — i've been a regular whenever back home for nearly 20 years. still assiduously prepped, precisely cooked, precisely sauced, completely unpretentious, an exemplar of singapore's noodle vernacular: https://hydrationisourhighestpriority.blogspot.com/2015/02/a-noodle-vernacular.html (from 2015)
3 replies
1 recast
9 reactions
frdysk.framedl.eth
@fufuprophet.eth
i enjoy your description of foods, please write more
0 reply
0 recast
1 reaction