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vaughn tan
@vt
just after sunrise, destroyed by sleep debt compounded with jetlag, i went for the best bcm i've had on the island — i've been a regular whenever back home for nearly 20 years. still assiduously prepped, precisely cooked, precisely sauced, completely unpretentious, an exemplar of singapore's noodle vernacular: https://hydrationisourhighestpriority.blogspot.com/2015/02/a-noodle-vernacular.html (from 2015)
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frdysk.framedl.eth
@fufuprophet.eth
i enjoy your style of food description, please do more
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vaughn tan
@vt
i used to have a food blog. should i post highlights from The Past?
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