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frolic
@frolic
20% wholemeal rye sourdough
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danny iskandar
@daniskandar
Any link how to make it? Delicious?
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frolic
@frolic
I gave it to a friend, but the other one I made in this batch turned out great, if not a little more dense than I like. No real link, I've been baking quite a while. I'd recommend Flour Water Salt Yeast and Tartine Bread books, as well as YouTube to get a feel for how to properly handle dough, do folds, etc.
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danny iskandar
@daniskandar
Any suggestion how to make the sourdough starter?
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