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Jason Goldberg Ⓜ️ 💜 pfp
Jason Goldberg Ⓜ️ 💜
@betashop.eth
I tried something different tonight — made it up myself Whisked some Italian red pepper paste with some wasabi and a bit of mayo and rubbed it on top of salt/peppered salmon. The rub keeps the flavor in and creates this golden crust. Broiled it for 8 minutes and put it on a salad. Was delish
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Vanessa Williams pfp
Vanessa Williams
@fridgebuzz.eth
Interesting. I often use mustard (Dijon with the seeds) and mayo on trout. Wasabi could be interesting. Not sure what to mix it with. Might be too overpowering on its own. Hmm… 🤔 For salmon I am always afraid of ruining it (it’s not cheap, fresh from the market) so I stick to pepper. It’s getting a bit boring tbh.
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