I’m long major changes in the food industry and the average diet as a direct result of AI. 

Reasoning: 

+ easily ask an AI agent to assess a given food’s ingredient/source (summarize the complex table on the back) 

+ personalized and dynamic meal planning that makes it way easier to optimize for a certain goal. 

+ automated purchasing as a result of both of the above. 

+ existing tailwinds outside of AI with longevity focus

The right agent should be able to maximize taste/nutrition per $ spent. 

taking into account personal preferences, local availability, cooking difficulty (if not buying elsewhere) and a given nutritional goal. 

It’s a well established field but is a lot of manual work which is why it’s a great candidate for AI.

Exploring the wide range of possibilities with AI, if implemented in food will revolutionize food recipes and as well give value for the money. If only we had AI chefs