A place to share what you're cooking and eating on Farcaster.

Food

my first sourdough loaf! I messed up the scoring and I don’t think my starter was quite ready but still tastes good

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

did you do it in a pot of just straight into the oven?
I always get it way more consistent when in a pot.
Keep at 250C for 40 min with lid on then about 15 min with lid off or with temp check until inside is about 100C

Mostly just adds crust I think.

I'll be sure to post some of my bread next week 🍞

Do you have a guide you follow for the fermentation?

Pot! I did a similar strategy but less time with the lid and more time without. Not quite sure what difference the lid makes