Food

A place to share what you're cooking and eating on Farcaster.

the forgotten food. Fuki,  flower buds are mostly eaten in tempura, or marinated and sautéed. Use the mature leaves to wrap rice and meat –korean-style. Bird describes the taste of fuki as slightly bitter and medicinal.

Sukadiri, Tangerang Regency, Banten, Indonesia

The flower buds of fuki are often enjoyed in tempura, where they are lightly battered and fried to a crispy texture, or they can be marinated and sautéed to bring out their flavor