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Fain
@faina
So, I made chicken liver pâté today. My kids won't touch the stuff, which means more for me! I bake it in the oven first with red onion, garlic, and carrots, plus some spices (salt, pepper, dill seeds) and a chunk of butter. Then before blending it up, I add some cream. Last time I threw in some beets and it was amazing!
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Joseph Maggio
@giuseppe
Nice one! I can see it being hard sell for kids. Enjoy
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