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https://opensea.io/collection/food-100
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Evelyn Yap pfp
Evelyn Yap
@evelynyap17
Lately, preserved lemons are my Jam.
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pastel ← leo κ“½κ“½) pfp
pastel ← leo κ“½κ“½)
@leopastel
how do you make this?
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Evelyn Yap pfp
Evelyn Yap
@evelynyap17
I just saw that I forgotten to add preserved lemon hummus, was thinking faster than I type πŸ˜…Boil chickpeas with baking side (helps break down faster) cook till beans are soft and tender you can pinch through. Then chickpeas, tahini, preserved lemon , garlic blend till smooth. Add ice one at a time till it becomes super smooth and luscious.
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