Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
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Evan Hudson
@evan-hudson
Have you considered lending your voice to Farm Bill reform so that factory meat, corn syrup and seed oils aren’t so heavily subsidized and local produce can take their place? There’s a political dimension to your quest for longevity as well- corporate ag/ processed food conglomerates shorten lives by decades.
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