Food

A place to share what you're cooking and eating on Farcaster.

Home made carbonara with guanciale and parmiggiano reggiano D.O.P. 🍝

‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎Building /treeplanting and @yggdraisil 🌳
Advisor @siyana

Bravo, guanciale must be used👏

If you really wanna make it as authentic as the Romans do, instead of parmigiano you need to use “pecorino” which is kinda the same thing but is made out of sheep milk👀

But still, dont worry, you did it better than a lots of italians do😂 i can see it

Community builder, art lover, meme maxi, weed enthusiast.
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It’s the only way 🫡

Yeah there’s no good pecorino in the supermarket it’s in plastic sealed kind of packaging so I go with one that’s similar but freshly cut