Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Ramsey 🎩🤝
@ramsey
Baked some bread again. Messing around with whole wheat and other flour. Just to mix it up a bit. It's not as "air-y" as it could be, but it's still good. Making bread relaxes me
8 replies
0 recast
24 reactions
enki40
@enki40.eth
It is really inviting, congratulations! If you want it more airy you'll still maybe want to wait longer before baking. If you'd like to experiment with a different recipe, I give you this Italian recipe for pizza bread that I've made often: Flour: 1 kg Fresh brewer's yeast: 2.5 g Total water: 0.667 L (667 ml) At the beginning: 500 ml Gradually (drizzled in): 133 ml To mix salt and sugar: 33 ml Salt: 20 g Sugar: 5 g Sunflower seed oil: 8.3 g
0 reply
0 recast
1 reaction
