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ENGR MUHAMMED A š„šš©ā”
@engrwalex
Grilling Methods 1. Grilled Ham: Score the ham and brush with glaze (brown sugar, mustard, and spices). Grill over indirect heat for 20-30 minutes per pound. 2. Smoked Ham: Smoke over low heat (225-250Ā°F/110-120Ā°C) for 4-6 hours. šššš
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Abdulhaphyz š„šā”ļø
@abdulafeez
š x 921
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