HAM 🍖

Here are some popular ways to cook ham:

Oven Methods

1. Glazed Ham: Score the ham, mix brown sugar, mustard, and spices, and brush over ham. Bake at 325°F (160°C) for 20 minutes per pound.
2. Baked Ham: Wrap ham in foil and bake at 325°F (160°C) for 15-20 minutes per pound.
3. Honey-Glazed Ham: Mix honey, Dijon mustard, and spices, and brush over ham. Bake at 325°F (160°C) for 20 minutes per pound.
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