Food

A place to share what you're cooking and eating on Farcaster.

This dish is a stew-style dish that originally came from eastern France and was once a staple of farmers. Imagine that today, this local French dish has become one of the country's main dishes and is a famous Parisian dish. Like Coq au Vin, beef Bourguignon undergoes its preparation process in wine. In this way, it is soaked in red wine for several hours or even two days to get a soft texture and then cooked or stewed with mushrooms, garlic, bacon and onions. As a result, although this dish is one of the best French dishes, it is not among the halal foods.

In completing the description of the dish, we should say that it is usually served with seasonal vegetables, potatoes and bread.🔥🍽