elnazz 🐹🎩🔥⚡️🔵

@elnazz81

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elnazz 🐹🎩🔥⚡️🔵

Pasta is so popular that you can go to Italy and eat nothing but pasta. If there is a list of different types of pasta with different flavors in Italy, carbonara is considered one of the best, especially in the city of Rome. Pasta carbonara is the option that you should try the real version when traveling to Rome and exploring the city. This classic dish is served in restaurants and is very simple and tasty. Pasta, eggs, Parmesan cheese, bacon or fried meat and black pepper are its main ingredients. The type of pasta used to make carbonara may vary from restaurant to restaurant; but spaghetti is the most common.

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Grilled sausages are an Australian snack that is usually mild in flavor and made with beef, pork, garlic, and onions. They are a staple at almost every Australian party and are served with mashed potatoes, grilled onions, ketchup, barbecue sauce, salad, chutney, and various breads. Today, new versions of these sausages are available with many modern and delicious fillings, such as lamb and rosemary, chicken and cheese, or beef and red wine.

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bacon and cheese Roll Bacon and cheese rolls are the most popular and best Australian food for many children across the country. To bake these rolls, bacon and cheese slices are placed on the dough and then placed in the oven until the cheese melts and the rolls turn golden. These rolls are suitable for snacking and for a complete meal, it is recommended to eat them with a bowl of soup.

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elnazz 🐹🎩🔥⚡️🔵

Thai vegetable soup, or kaeng liang, is made with chicken broth, corn, pumpkin, mushrooms, and other vegetables, sometimes with fish sauce or soy sauce added depending on the region of Thailand. It is one of the healthiest Thai dishes.

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elnazz 🐹🎩🔥⚡️🔵

Guacamole is one of the most popular Mexican sauces, but few people know that it dates back to the Aztecs. It is made from mashed avocado, onion, tomato, lime juice, and chili peppers, and sometimes a clove or two of garlic is added and served alongside other dishes. Sometimes guacamole is eaten as a separate dish, with tortilla chips.

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elnazz 🐹🎩🔥⚡️🔵

Mole is a famous Mexican sauce and has countless varieties, all of which combine more than 20 ingredients. This sauce uses one or more types of peppers and must be stirred continuously for a long time to prevent it from spoiling. The most famous type is Mole Poblano, which is red in color and is served with turkey or chicken.

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elnazz 🐹🎩🔥⚡️🔵

Tacos al pastor are one of the most famous types of Mexican tacos, and have been popular since the 1920s, when Lebanese and Syrian immigrants arrived in the country. The name means "shepherd's way," and it is made by thinly slicing the meat and placing it on a corn tortilla. Tacos al pastor are served with onions, pineapple, and cilantro.

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Almost on the corner of most streets in Mexico, they sell "Elote" (corn). The traditional way to prepare it is to first cook the corn well and then pass a stick through it to eat it like ice cream. But another type is the famous Mexican corn, where the corn kernels are piled in a cup-like place and a lot of cheese sauce, salt, cream, lemon, butter and chili powder are poured on top.

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Chiles en nogada is one of the most patriotic dishes in Mexico, featuring the tricolor of the country's flag in its ingredients: a green poblano pepper stuffed with picadillo, a mixture of minced meat, fruit, and spices. The walnut-flavored sauce is white, and the pomegranate seeds represent the red of the flag.

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If you are a fan of a complete and delicious breakfast, then manman is one of those dishes that you cannot miss. This authentic Turkish dish is very similar to a Persian omelet, but with a different combination and a special taste that will surprise you. Manman is fried with minced meat, onions and peppers, and then other ingredients such as sausage, cheese, mushrooms and tomatoes are added to it to create a wonderful and attractive taste. These delicious combinations together make manman one of the most popular dishes in Antalya, especially for breakfast.

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If you like to try foods that you are familiar with, meatballs are one of the best dishes in Antalya. This delicious dish, which is very similar to Iranian meatballs, is one of the most popular Turkish dishes and trying it can be a different and enjoyable experience. This Antalya dish is made with juicy and fragrant meatballs. These balls are made from a combination of meat and rice flavored with special spices and sometimes ingredients like plums are added to create a sweet and unique taste. Each bite of this dish is a combination of familiar flavors and special Turkish seasonings that takes you on a journey into the heart of Turkish food culture. In Antalya, meatballs are cooked in different types and in a variety of ways.

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If you are a fan of traditional food, manti is one of the Antalya dishes that you must try on your trip to the city. This authentic Turkish dish is an amazing combination of flavors and traditions, made from meat, flour, eggs and onions. Every bite of manti has a unique flavor and takes you to the world of Turkish cuisine.

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elnazz 🐹🎩🔥⚡️🔵

If you are looking for a quick and tasty meal in Antalya, Kompir is one of the best choices. This simple but incredibly delicious dish is one of the most popular Turkish dishes that everyone will fall in love with once they try it. Kompir is a baked potato stuffed with soft and creamy cheese. Then, various ingredients such as sausage, corn, carrots, peas and fresh vegetables are added to it. You can experience this Antalya dish in every corner of the city. Trying this simple and attractive dish is one of those experiences that you will never forget.

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Pan focaccia is one of the traditional and popular Italian breads that has a special and pleasant taste with the combination of soft dough, olive oil and savory ingredients. Focaccia is a layered pastry dish made from two layers of dough. It can be filled with any type of meat or vegetable filling. For this recipe, ham and cheese are used for the filling. The dough is made from ricotta and flour, which results in a soft and delicious dough. This dish can be served as a meal or appetizer at parties. Follow us to see the complete and step-by-step tutorial on how to make pan focaccia.

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In Italian cuisine, pasta frittata, also known as "frittata di pasta", is a traditional dish in southern Italy, especially in Naples and the Campania region. It is known as a way to reuse leftover pasta and reflects the culture of frugality and creativity in Italian cooking. Pasta frittata is made by combining cooked pasta, eggs, cheese and sometimes cured meats such as salami or pancetta, and frying it in a pan until it becomes golden and crispy. It is served on various occasions such as picnics, family celebrations and religious holidays such as Holy Saturday and Easter Monday. In some regions, it is known as "pastira" or "miliaccio". Pasta frittata is a symbol of hospitality and family ties in Italian culture, and represents the importance of food in social and family gatherings.

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Pisto, sometimes called Pisto Manchego or Pisto Murciano (depending on the recipe), is a delicious stew of vegetables in tomato sauce. It is a traditional Spanish recipe, famous and loved throughout the Spanish territory. It is so popular that almost every family has its own recipe and way of preparing it. Pisto is usually consumed as a side dish for almost everything: from tortilla de patatas to fried tuna. Its beauty lies in the fact that with very simple ingredients you get an incredibly tasty, filling and healthy dish that is very versatile.

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elnazz 🐹🎩🔥⚡️🔵

Roast Dinner is arguably the most popular and best London meal. It is cooked in most homes in the UK on Sundays. Roast Dinner usually consists of a variety of roasted meats such as chicken breast, turkey, pork and beef and is served with a variety of seasonal vegetables, roast potatoes and gravy. This meal is often served on special and important British events such as Christmas and New Year.

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elnazz 🐹🎩🔥⚡️🔵

Fish and Chips is arguably the most popular and famous British dish, and is known all over the world. Fish (cod) and chips (fried) are a British dish, usually wrapped in paper and served with salt and malt vinegar. This dish was brought to the British Isles by Dutch Jewish immigrants and was served every Friday for religious reasons. British culture eventually adopted this dish and it became a traditional British dish. Fish and Chips consists of freshly fried fish fillets and sliced French fries. To cook it, the fish is dipped in a batter of egg, flour and milk and then fried in oil. If you get a tourist visa for this country, be sure to try English Fish and Chips.

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Shawarma is one of the most popular meat dishes in the Middle East, which is actually inspired by the Turkish doner kebab. In addition to being very popular in Oman, this dish is also very famous in countries such as Lebanon. Shawarma is made from seasoned meat, Omani spices, chicken or lamb. This unique dish is skewered in large quantities and grilled over a low heat. Of course, other meats such as chicken, turkey, veal or goat can also be used in this delicious dish.

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It must seem a bit strange to you that the name of dates is included in Omani cuisine. But it should be noted that dates play a very colorful and important role in the culture and cuisine of the Omani people and among the Arabs in general. Date cultivation is very common in Oman, so you can see different types of dates in this country. Interestingly, dates have managed to fit into Omani culture to the point that this product is also widely used in official parties and gatherings. Sometimes dates are placed among rice flour and sesame or coconut powder and a delicious dessert is made with them. We should also say that dates play a colorful role in Omani cuisine and have an important place in most Omani dishes, desserts and sweets.

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