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elnazz 🐹🎩🔥⚡️🔵
@elnazz81
Chiles en nogada is one of the most patriotic dishes in Mexico, featuring the tricolor of the country's flag in its ingredients: a green poblano pepper stuffed with picadillo, a mixture of minced meat, fruit, and spices. The walnut-flavored sauce is white, and the pomegranate seeds represent the red of the flag.
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