Food

A place to share what you're cooking and eating on Farcaster.

If blue rice has caught your eye, you should know that the long lines of people across the country to order this popular dish from the state of Kelantan in the north of Peninsular Malaysia are a testament to its popularity and enjoyment. Nasi kerabu, which gets its eye-catching color from Telang Flowers mixed with flour, is garnished with bean sprouts and fried coconut, and then dipped in fermented fish sauce. In traditional Kelantan style, this dish is usually eaten with your hands; this allows you to truly savor its deliciousness.🔥👌🏼🍽