Food

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Roti Canai is another traditional Malaysian dish that you should try on your trip to this amazing country. This dish is usually eaten as breakfast and is a type of pepper bread that is dipped in a variety of curry sauces. Roti Canai is one of the most famous Malaysian dishes and it looks simple but is extremely filling and the bread that is served with it has Indian roots. This bread, which is made using a mixture of dough and oil, is baked on a flat surface and is very thin. Condiments such as onions and eggs are also wrapped in this bread, but it is usually served simply and with a few types of sauces. Roti Canai, as one of the traditional Malaysian dishes, is usually prepared with chicken, vegetable or mutton curry sauce. If you are vegetarian, don't worry, you can use lentil dal sauce instead of meat and chicken curry. 🔥💯🫓