Content
@
0 reply
0 recast
0 reaction
Charlie G 🐸O~
@charliegnft
Spicy pickles with the extra cucumbers and jalapeños!
3 replies
0 recast
1 reaction
StudioRhijn 🍖🎩🐹🍡
@elisabeth
This looks good. How long do you have to wait before they’re ready to eat?
1 reply
0 recast
1 reaction
Charlie G 🐸O~
@charliegnft
Depends on how you prepare and your taste. I did these using a hot brine and refrigerated immediately. Using that method I like to give at least 3 weeks. You can also let them ferment a day or two (but some people are scared to do this bc of bacteria) and they are pretty much ready after a few days.
0 reply
0 recast
1 reaction
