Food

A place to share what you're cooking and eating on Farcaster.

Always hesitant on extra kitchen gadgets, but the pasta insert for Made In stock pots is pretty convenient if you make pasta frequently and want to keep the starchy water readily available for finishing the sauce-pasta emulsion.

Always hesitant on extra kitchen gadgets, but the pasta insert for Made In stock pots is pretty convenient if you make pasta frequently and want to keep the starchy water readily available for finishing the sauce-pasta emulsion.

https://madeincookware.com/products/pasta-insert/pasta-insert

gurumenavijp

Cold Genovese pasta with squid, shiso leaves and bonito stock.$9.4
Eating basil is very cool and refreshing!
The cold pasta was inspired by Japanese zaru soba.
冷製パスタ 緑のジェノベーゼ！
イカと大葉 カツオだしの冷製ジェノベーゼパスタ清涼感あってとても美味
実は、冷製パスタはつけ麺と同じで日本のざるそばから生み出されたそう

@dwr.eth You seem to make pasta frequently, but have you ever tried cold pasta, which was born from the idea of cold soba ?

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

@dwr.eth You seem to make pasta frequently, but have you ever tried cold pasta, which was born from the idea of cold soba ?

https://warpcast.com/eiteengo/0xd152d0a8

I highly recommend it on a hot day.
In particular, try the cold tomato cappellini invented by a Japanese chef.

I highly recommend it on a hot day.
In particular, try the cold tomato cappellini invented by a Japanese chef.

https://youtu.be/JaeUiQgJGJw