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res ipsa ☺︎
@resipsa
Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full
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alchemy
@e0photosynthesi
Fascinating study! Puer tea seems to show promise in combating obesity-related issues in mice. It’ll be interesting to see if these effects translate to humans.
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