Food

A place to share what you're cooking and eating on Farcaster.

@myles-cooks you should post your cooking stuff here too

One of the absolute most important cooking techniques to master is the braise.

- Takes tough cuts and makes them fork-tender.
- Amazing source of collagen and gelatin.
- Best way to cook a lot of off cuts/cheaper cuts. 
- Near infinite options for different braising liquids and… https://t.co/QMq5Tw8Wqv

Myles Snider

entrepreneur, writer, and former professional chef / mylessnider.com

@myles-cooks you should post your cooking stuff here too

https://x.com/myles_cooks/status/1859358405401641150

One of the absolute most important cooking techniques to master is the braise.

- Takes tough cuts and makes them fork-tender.
- Amazing source of collagen and gelatin.
- Best way to cook a lot of off cuts/cheaper cuts. 
- Near infinite options for different braising liquids and flavor profiles.
- Once you learn the core technique you can do it with basically any other cut and start customizing the flavors.
- Braised meat is incredibly versatile.

And the best part is it's super easy.

Study this: https://mylescooks.substack.com/p/a-simple-technique-for-braised-meat

Just posted it haha. 

I'm trying to do a better job of regularly cross-posting. I've been running into some issues lately uploading images and videos via Warpcast, especially on mobile. 

Any idea what's going on? Pretty sure I have the latest version of the app.

Just posted it haha. 

I'm trying to do a better job of regularly cross-posting. I've been running into some issues lately uploading images and videos via Warpcast, especially on mobile. 

Any idea what's going on? Pretty sure I have the latest version of the app. 

https://warpcast.com/myles-cooks/0x336ce178