Food

fettuccine and farfalle, rolled to 1mm 
65% semolina flour, 45% grade 00 AP flour, eggs, beets

I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

this is often the downside of scrolling the /food channel

Here you go, Dan😋😂

https://warpcast.com/zahedtabnak.eth/0x72141463

I will be happy to have what you intend having. 😂