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Harry
@htormey
GM! What are you smoking/grilling this summer? Me: Pork belly burnt ends, glazed zucchini, coffee rubbed chicken legs, red peppers and garlic for Muhammara.
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Dan Romero
@dwr.eth
Looks delicious. Depends what flavor profile you're looking for, but you might consider quartering your zucchini for grilling. My method: - quarter - salt liberally - place in colander for 15 minutes to sweat - dry off with paper towel - toss lightly in olive oil - grill The remove of the moisture + oil perfect char
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