Content
@
0 reply
0 recast
1 reaction
Dan Romero
@dwr.eth
Microplane + parm is s tier
31 replies
5 recasts
158 reactions
Ben 🟪
@benersing
What's on the menu tonight?
1 reply
0 recast
0 reaction
Dan Romero
@dwr.eth
Going to use extra starchy pasta water hydrate the carmelized shallot anchovy tomato paste sauce with chitarra Finish with evoo, parsley, raw garlic and parm
3 replies
0 recast
8 reactions
DVNO
@dvno
Aaaand… suddenly I’m hungry 😅 looks and sounds great!
0 reply
0 recast
1 reaction
