Food

A place to share what you're cooking and eating on Farcaster.

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Building /fc-africa || Project Manager https://www.credly.com/badges/8c155cfd-4807-4ab3-a3 || Biotechnologist. Culture eats Strategy for Breakfast. Founder /ftc

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Glad you asked
That’s what we call semo, it’s made from finely ground corn, wheat and cassava…. You compress it till every single water is dried out and it becomes really smooth. This way it can be stored for long too, until you make it into this form by stirring the smooth flour-like semo in hot water

You can eat them with the different kinds of soup on the table there too. 

PS: they don’t have that great of a taste until you eat with the soup ;)

When preserving, they’re salted for sure

If it’s still sweet after preparing it, then it wasn’t done properly actually 😅

are they salted or sweetened or just the raw grains/cassava?