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horsefacts
@horsefacts.eth
What are the most well-worn books in your kitchen? NOT your favorites, looking for revealed preference. The ones that are truly beat up because you use them a lot. Mine: How To Cook Everything, Mark Bittman (the OG that taught me to cook) Ratio, Michael Ruhlman Flavor Thesaurus & Lateral Cooking, Niki Segnit
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Dan Robert🎩
@drrallycat
Wife’s Italian. She has the recipes in her head; however, sometimes we’ll pick up a cooking magazine in line at the grocery store
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