Been making this a bunch recently. Steak with balsamic vinegar caramelized onions.

The onions are like a condiment and steak sauce rolled into one— sweet, salty, buttery, with umami and acidity from the vinegar.

Just published the recipe:

Been making this a bunch recently. Steak with balsamic vinegar caramelized onions.

The onions are like a condiment and steak sauce rolled into one— sweet, salty, buttery, with umami and acidity from the vinegar.

Just published the recipe: https://mylescooks.substack.com/p/steak-with-balsamic-vinegar-caramelized

microsub.

entrepreneur, writer, and former professional chef / mylessnider.com