The Recipe Kitchen

Food

Was debating what kind of dessert should I make today, and I guess I was inspired by the red market, because I definitely wanted to use some red berries 🩸😅

So seeing the first sweet cherries of the season there was only one choice for me - clafoutis, the easiest summer berry pie. Tart cherries work best for it, but sweet ones are fine too 🍒

Thinking about casting a recipe in /recipes later 🤔

There's some sort of a subconscious connection for me between red market and clafoutis because I made it once again this week 😅

And finally decided to share the recipe:

- cherries - 500 gr
- flour - 125 gr (for best result use regular + almond 1:1)
- sugar - 250 gr
- 5 eggs
- sour cream - 350 gr
- milk - 1 cup
- zest from 1 lemon
- vanilla & almond extract - dash 
- a pinch of salt 

1. Sprinkle 50 gr of sugar over the cherries, set aside for 30 mins

2. Mix together all the dry ingredients - flour, salt, 200 gr of sugar, lemon zest

3. Beat the eggs until white and add the dry ingredients. Mix in sour cream and milk. Add vanilla & almond extract (optional)

4. Place the cherries into a deep baking dish, pour the batter over them. Bake for 45-60 mins on 180° until set.

lo-fi casting • serial dabbler • foodie • dog owner • /framedl & /framedl-pro fam 💛💚

I think this is incredibly delicious! Though for me, anything with cherries is automatically tasty. I love cherries!🍒 
111 $degen

Pearls are my element, cryptocurrency is a fascinating hobby, english hasn’t surrendered to me, so a translator helps here)

Thank you 😊 I agree about the cherries, they're so good 🤤