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UDON-  A type of Japanese noodle made from wheat flour, thicker and chewier than soba or ramen noodles. Originating in Kagawa Prefecture, udon is often served hot in a broth or cold with dipping sauce. Toppings include tempura bits, green onions, and tofu. Considered a comfort food, udon is high in carbohydrates and low in fat, with a rich history in Japanese literature and art. It's a hearty and flavorful dish enjoyed across Japan.

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