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AlexYou.Eth
@alexuduak
UDON- A type of Japanese noodle made from wheat flour, thicker and chewier than soba or ramen noodles. Originating in Kagawa Prefecture, udon is often served hot in a broth or cold with dipping sauce. Toppings include tempura bits, green onions, and tofu. Considered a comfort food, udon is high in carbohydrates and low in fat, with a rich history in Japanese literature and art. It's a hearty and flavorful dish enjoyed across Japan.
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diVOn π©Άπ©
@divon20
Interesting!!! 20 $degen
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AlexYou.Eth
@alexuduak
thanks brother
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